Turtle Brownies
- Ready In:
- 56mins
- Ingredients:
- 6
- Yields:
-
18 squares
ingredients
- 1 (18 ounce) box German chocolate cake mix
- 1⁄2 cup butter
- 1 (12 ounce) can evaporated milk, divided
- 1 cup chocolate chips
- 1 cup chopped pecans
- 1 lb caramel
directions
- Grease 9 x 13 glass dish well.
- Mix cake mix, butter and 1/2 of evaporated milk.
- Pour 1/2 of cake mix into baking dish, mixture will be thick.
- Bake cake at temperature on box for 18 minutes.
- While cake is baking-- Peel paper from caramels.
- In microwave bowl put other 1/2 of evaporated milk and caramels; melt on medium stirring after 30 seconds intervals till caramels are melted.
- MIXTURE WILL BE VERY HOT CAREFUL!
- Remove cake from oven and pour caramel mixture over cake; spread chocolate chips over and then sprinkle pecans over chocolate.
- Pour rest of batter over the filling and bake again 18 minutes.
- Let cool before cutting into squares.
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Reviews
-
these brownies get better the next day. the longer it sits the more gooey it gets. i could only find werthers soft caramels (instead of the square ones) and wasn't happy with the turn out of the caramel-i would suggest using the square caramels. after 18 minutes the top 'cake' part was still uncooked, i increased my final bake time by another 15 minutes.
RECIPE SUBMITTED BY
Justmez2
United States
I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!