- Most Helpful
- Highest Rating
These are ridiculously good! We used walnut pieces and they were delicious. We took the first batch to a Superbowl party and immediately made a second batch a week later for another gathering. This one will stay in the rotation.
These are some of the best brownies I have ever eaten. The whole family raved about them and ate a whole pan in one afternoon!
Excellent Brownies! I added pecans in when I made the caramel. We plan to have these often!
Use homemade caramel! I used the T.G.I. Fridays Jack Daniels Grill Glaze.
When I first tasted these I thought they were way too sweet for my taste. I had made them for some friends but kept part of them for my husband and myself. I kept them in the fridge and each day would eat a little bit more (I didn't want them to be wasted) and now I think they are really wonderful. They have a different taste at room temperature than when they are cold. The friends I gave them to like them and the husband said he ate more than his share. Since I don't have a microwave, it was time consuming to melt the chocolate and then the caramels in a double boiler so I won't make them often but just for special occasions. Cindy