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    You are in: Home / Recipes / Turtle Brownies Recipe
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    Turtle Brownies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 27, 2011

      These are some of the best brownies I have ever eaten. The whole family raved about them and ate a whole pan in one afternoon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2010

      Excellent Brownies! I added pecans in when I made the caramel. We plan to have these often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2006

      Use homemade caramel! I used the T.G.I. Fridays Jack Daniels Grill Glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2005

      yummmmy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2005

      When I first tasted these I thought they were way too sweet for my taste. I had made them for some friends but kept part of them for my husband and myself. I kept them in the fridge and each day would eat a little bit more (I didn't want them to be wasted) and now I think they are really wonderful. They have a different taste at room temperature than when they are cold. The friends I gave them to like them and the husband said he ate more than his share. Since I don't have a microwave, it was time consuming to melt the chocolate and then the caramels in a double boiler so I won't make them often but just for special occasions. Cindy

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    Nutritional Facts for Turtle Brownies

    Serving Size: 1 (85 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 307.2
     
    Calories from Fat 163
    53%
    Total Fat 18.1 g
    27%
    Saturated Fat 7.1 g
    35%
    Cholesterol 51.9 mg
    17%
    Sodium 105.6 mg
    4%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 27.9 g
    111%
    Protein 3.9 g
    7%

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