Turtle Brownies

"My mom sent this to me via email and they are a rich a gooey treat!"
 
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Ready In:
35mins
Ingredients:
6
Serves:
4-6
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ingredients

  • 1 (18 1/4 ounce) package German chocolate cake mix
  • 34 cup butter or 3/4 cup margarine, melted
  • 7 tablespoons evaporated milk, divided
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 20 turtle candies
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directions

  • Preheat oven to 375°F Grease 13 x 9-inch baking pan.
  • Combine cake mix, butter and 5 tablespoons evaporated milk in large bowl stir until blended. Stir in nuts. Spread half of cake mix mixture onto bottom of prepared pan.
  • Bake for 12 minutes. Cool in pan on wire rack for 10 minutes.
  • Microwave morsels and remaining evaporated milk in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Gently spread over cake layer. Place Turtles on cake layer; drop remaining cake mix mixture by heaping teaspoons between Turtles.
  • Bake for 16 to 18 minutes. Cool completely in pan on wire rack. Cut into squares.

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RECIPE SUBMITTED BY

<p>I am a mom to 4 wonderful kiddos and wife to a dedicated Airforce service member. I am a nurse in addition to playing mom and wife. We live in this beautiful state of Alaska and love to fill our home with new and tasty dishes! I also am a collector of cookbooks and cooking magazines. One of my fave magazines is Simple and Delicious from Taste of Home.</p>
 
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