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    You are in: Home / Recipes / Turtle Bars Recipe
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    Turtle Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    mandabears's Note:

    Supermarket recipe. Different and good. Nothing like the usual Turtle Bars. Try them you should like them. Uses a brownie mix, but you will not know it.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    • 2 (6 ounce) packages ladyfingers
    • 1 (14 ounce) package caramels, unwrapped
    • 1/4 cup milk
    • 1 (19 7/8 ounce) package fudge brownie mix
    • 1/3 cup water
    • 1/4 cup vegetable oil
    • 1 egg
    • 1 cup pecan halves, i use chopped pecans
    • 1 cup semisweet chocolate morsel
    • vegetable oil cooking spray

    Directions:

    1. 1
      Thoroughly spray bottom and sides of 13 x 9 pan with cooking spray.
    2. 2
      Line bottom of pan with ladyfingers, separated into halves, split side up: set aside.
    3. 3
      In medium sized sauceppan melt caramels with milk over low heat stir until smooth and blended.
    4. 4
      Drizzle half over ladyfingers.
    5. 5
      Do not spread.
    6. 6
      Prepare brownie mix with water, oil and egg.
    7. 7
      Stir with spoon until well blended.
    8. 8
      Spoon over ladyfingers.
    9. 9
      Drizzle remaining caramel over brownie.
    10. 10
      Using tip of knife swirl into brownie batter to marble.
    11. 11
      Top with pecans, gently press into batter.
    12. 12
      Bake for 30 minutes only.
    13. 13
      Brownies will not test done.
    14. 14
      Sprinkle with chocolate morsels immediately after removing from oven.
    15. 15
      Cool completely.
    16. 16
      Cut into bars.

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    Ratings & Reviews:

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    Nutritional Facts for Turtle Bars

    Serving Size: 1 (1914 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 256.9
     
    Calories from Fat 97
    37%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 50.2 mg
    16%
    Sodium 107.6 mg
    4%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 25.0 g
    100%
    Protein 3.6 g
    7%

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