Turtle Bars

"Supermarket recipe. Different and good. Nothing like the usual Turtle Bars. Try them you should like them. Uses a brownie mix, but you will not know it."
 
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Ready In:
35mins
Ingredients:
10
Yields:
30 bars
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ingredients

  • 2 (6 ounce) packages ladyfingers
  • 1 (14 ounce) package caramels, unwrapped
  • 14 cup milk
  • 1 (19 7/8 ounce) package fudge brownie mix
  • 13 cup water
  • 14 cup vegetable oil
  • 1 egg
  • 1 cup pecan halves, i use chopped pecans
  • 1 cup semisweet chocolate morsel
  • vegetable oil cooking spray
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directions

  • Thoroughly spray bottom and sides of 13 x 9 pan with cooking spray.
  • Line bottom of pan with ladyfingers, separated into halves, split side up: set aside.
  • In medium sized sauceppan melt caramels with milk over low heat stir until smooth and blended.
  • Drizzle half over ladyfingers.
  • Do not spread.
  • Prepare brownie mix with water, oil and egg.
  • Stir with spoon until well blended.
  • Spoon over ladyfingers.
  • Drizzle remaining caramel over brownie.
  • Using tip of knife swirl into brownie batter to marble.
  • Top with pecans, gently press into batter.
  • Bake for 30 minutes only.
  • Brownies will not test done.
  • Sprinkle with chocolate morsels immediately after removing from oven.
  • Cool completely.
  • Cut into bars.

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