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    You are in: Home / Recipes / Turtle Bars Recipe
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    Turtle Bars

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Chef mariajane's Note:

    This is a delicious dessert for any meal, I do like chocolate, so anything that has a chocolate flavor can win me over easily - but this is very good!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix 1 box German chocolate cake mix with melted butter and 1/3 cup evaporated milk. Spread 2/3 of the batter in a large brownie pan and bake 5 minutes in a 350F oven. Meanwhile melt caramels with 1/3 cup evaporated milk in a skillet over low heat.
    2. 2
      Remove partially baked cake mixture and pour the caramel mixture even over it. Sprinkle pecans over the caramel mixture. Then sprinkle chocolate chips over the pecans. Place the rest of the batter over the chocolate chips by half teaspoonfuls evenly over the whole pan. Return to the oven for 20 minutes. Cool thoroughly and cut into small bars.
    3. 3
      These freeze well, and mail well.

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    Nutritional Facts for Turtle Bars

    Serving Size: 1 (121 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 613.5
     
    Calories from Fat 356
    58%
    Total Fat 39.6 g
    60%
    Saturated Fat 15.5 g
    77%
    Cholesterol 61.5 mg
    20%
    Sodium 308.0 mg
    12%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 3.9 g
    15%
    Sugars 29.2 g
    117%
    Protein 7.6 g
    15%

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