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    You are in: Home / Recipes / Turtle Bars Recipe
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    Turtle Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Grammiesangel's Note:

    Yummy tasting turtle bars but simplified by the use of a cake mix for the base! Found this originally on a Christmas Web site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Spray 9x13 pan with cooking spray. Mix 1 box German chocolate cake mix with melted butter and 1/3 cup evaporated milk. Spread 2/3 of the batter in the prepared pan and bake 5 minutes. Meanwhile melt caramels with 1/3 cup evaporated milk , over low heat, in a heavy duty pot, being sure to stir so it doesn't burn. Remove the partially baked cake mixture and pour the caramel mixture evenly over it. Sprinkle pecans over the caramel mixture. Then sprinkle chocolate chips over the pecans. Place the rest of the batter over the chocolate chips by half teaspoonfuls evenly over the whole pan. Return to the oven for an additional 20 minutes. Cool thoroughly and cut into small bars.

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    Ratings & Reviews:

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    Nutritional Facts for Turtle Bars

    Serving Size: 1 (72 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 317.2
     
    Calories from Fat 164
    51%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 15.4 mg
    5%
    Sodium 239.3 mg
    9%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 27.6 g
    110%
    Protein 3.4 g
    6%

    Ideas from Food.com

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