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    You are in: Home / Recipes / Turtle Bars Recipe
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    Turtle Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    The Random Cook's Note:

    These are really good! I got this from a recipe book i recently bought, i have yet to try the rest of the recipes. Trust me, they wont be there long!

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    Ingredients:

    Yield:

    Bars

    Units: US | Metric

    For the crust

    For the topping

    Directions:

    1. 1
      For Crust: Preheat oven to 175°C.
    2. 2
      Line a 23x33 cm tin with foil.
    3. 3
      Cut the butter into chunks and melt in saucepan over gentle heat.
    4. 4
      Remove from heat, and stir in caster sugar and vanilla.
    5. 5
      Stir in sifted flour and salt.
    6. 6
      Press the dough in the bottom of the tin.
    7. 7
      Bake for 10 mins.
    8. 8
      Remove from oven and scatter the pecans over the crust.
    9. 9
      Bake for another 10 mins, until the crust is golden.
    10. 10
      For Topping: Melt the butter and stir in the brown sugar.
    11. 11
      Bring the mixture to the boil and boil for one minute.
    12. 12
      Por the hot butter mixture over the crust.
    13. 13
      Bake the crust in the oven for ten minutes.
    14. 14
      Remove from oven and sprinkle chocolate chips over the top. Wait till chocolate chips have set again before cutting.
    15. 15
      Cut into bars. Can be stored in airtight container for 5 – 7 days.

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    Ratings & Reviews:

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    Nutritional Facts for Turtle Bars

    Serving Size: 1 (1222 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 263.6
     
    Calories from Fat 160
    60%
    Total Fat 17.8 g
    27%
    Saturated Fat 7.8 g
    39%
    Cholesterol 25.9 mg
    8%
    Sodium 11.2 mg
    0%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 12.0 g
    48%
    Protein 2.7 g
    5%

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