Total Time
35mins
Prep 10 mins
Cook 25 mins

From Taste of Home. Very rich, very chocolaty, very indulgent!

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat butter and sugar until smooth.
  2. Gradually add flour; beat until crumbly. Press firmly into an ungreased 13x9x2-inch baking pan.
  3. Arrange pecans over crust.
  4. In a small heavy saucepan, combine butter and brown sugar.
  5. Bring to a boil; boil for 1 minute or until smooth, stirring constantly.
  6. Pour over pecans.
  7. Bake at 350°F for 18-22 minutes or until bubbly.
  8. Sprinkle chocolate chips on top; Cool in pan on a wire rack for 3 minutes.
  9. Spread chocolate but allow some chips to remain whole.
  10. Cool completely; cut into small squares. Yield: about 8 dozen.

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