Turshi Khiyar (Iraqi Pickles)
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
4 lbs
ingredients
- 1814.36 g pickling cucumbers
- 946.36 ml white vinegar
- 2 garlic cloves, crushed
- 78.78 ml kosher salt
- 9.85 ml ground coriander
- 4.92 ml curry powder
- 4.92 ml sugar
directions
- Put the cucumbers in a mason jar or jars.
- In a pot, bring the vinegar, salt, garlic, and spices to a boil.
- Remove from the heat and pour over the cucumbers to the top of the jar(s). Seal the jar.
- Pickles will be ready within a week. Just watch for the color change.
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Reviews
-
These are wonderful! A friend gave me some rather large cucumbers, so I cut them into spears rather than leaving them whole; otherwise, I followed the recipe. What a marvelous earthy flavor and so easy to prepare! I'm thinking that brine would be marvelous with carrots -- hoping to try that next. Thanks so much for posting.