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    You are in: Home / Recipes / Turshi Khiyar (Iraqi Pickles) Recipe
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    Turshi Khiyar (Iraqi Pickles)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cluich's Note:

    These are traditional Iraqi pickles. Pickled veggies are usually served as part of a typical Iraqi meal. The spice mixture in these makes them irresistible. Also, the method used here can be used for other veggies as well.

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    Ingredients:

    Yield:

    lbs

    Units: US | Metric

    Directions:

    1. 1
      Put the cucumbers in a mason jar or jars.
    2. 2
      In a pot, bring the vinegar, salt, garlic, and spices to a boil.
    3. 3
      Remove from the heat and pour over the cucumbers to the top of the jar(s). Seal the jar.
    4. 4
      Pickles will be ready within a week. Just watch for the color change.

    Ratings & Reviews:

    • on October 16, 2013

      55

      These are wonderful! A friend gave me some rather large cucumbers, so I cut them into spears rather than leaving them whole; otherwise, I followed the recipe. What a marvelous earthy flavor and so easy to prepare! I'm thinking that brine would be marvelous with carrots -- hoping to try that next. Thanks so much for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turshi Khiyar (Iraqi Pickles)

    Serving Size: 1 (2885 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.9
     
    Calories from Fat 6
    16%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9443.5 mg
    393%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.6 g
    38%
    Protein 3.2 g
    6%

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