1 hr 20 mins
Turron is a nougat candy, known for at least 500 years in Spain. It probably originated with the Moors, but came to be typically eaten as a Christmas treat. The Spaniards carried it to their colonies, where many local variations developed. Turron de Dona Pepa is associated with the city of Lima and its Senor de los Milagros (Lord of Miracles) festival. Dona Pepa was an african slave who received the recipe in a dream after being cured of paralysis in her arms. This version is from yanuq.com.
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9x9 tur ...
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- 1In a boiler, bring chancaca, water, orange rind and cloves to boil. Simmer for 40 minutes until mixture forms a soft ball when dropped in cold water or reaches 238° F (113° C) on a candy thermometer. Cool.
- 2While the syrup is cooking, preheat oven to 350°F.
- 3In a large bowl, mix salt into flour.
- 4Cut butter into the dry ingredients with a pastry blender.
- 5Add egg yolks and aniseed water. Knead dough until soft.
- 6Take small portions of dough and roll, on a ligtly floured surface, into sticks about 1/2 x 9 inches.
- 7Transfer sticks to a greased baking sheet, placing them 1 inch apart.
- 8Bake for 25 minutes or until lightly golden. Cool.
- 9Place sticks on a serving dish, one beside the other, in one layer. Pour cold syrup on top. Place a second layer of sticks crosswise and pour syrup. Repeat a third layer and cover with the rest of syrup.
- 10Decorate with sprinkles or dragees if desired.
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Nutritional Facts for Turron De Dona Pepa
Serving Size: 1 (92 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 360.0
- Calories from Fat 113
- Total Fat 12.6 g
- Saturated Fat 7.6 g
- Cholesterol 65.9 mg
- Sodium 240.4 mg
- Total Carbohydrate 57.5 g
- Dietary Fiber 1.0 g
- Sugars 27.4 g
- Protein 4.6 g
The following items or measurements are not included: