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    You are in: Home / Recipes / Turquoise Room Cornbread Recipe
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    Turquoise Room Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    10 mins

    26 mins

    Galley Wench's Note:

    This is more like dessert . . . so yummy! The recipe comes from Chef John Sharpe of the Turquoise Room at the La Pasada Hotel in Winslow, Arizona. If you're ever passing through Winslow, besure to treat yourself at the La Pasada.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Cornbread

    • 1 (15 ounce) box cornbread mix (Krusteaz)
    • 1/2 cup creamed corn
    • 2/3 cup milk
    • 3 tablespoons sour cream
    • 3 tablespoons molasses
    • 1 egg
    • 1/3 cup butter (melted)

    Glaze

    • 3 tablespoons mesquite syrup
    • 3 tablespoons honey
    • 3 tablespoons butter

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Spray baking pan with non-stick cooking spray. (one 8 x 8 or 12 muffin).
    3. 3
      In mixing bowl combine all the cornbread ingredients and mix well, scraping the sides of the bowl carefully.
    4. 4
      Bake Time:.
    5. 5
      8 x 8 x 2 baking pan = 22 - 26 minutes, or until golden brown.
    6. 6
      Standard muffin pan = 14 - 16 minutes, or until golden brown.
    7. 7
      While cornbread is baking, in a small pan mix together the syrup, honey and butter and heat until butter is melted and thoroughly combined.
    8. 8
      Remove cornbread from oven, with a toothpick poke holes in the top and drizzle the glaze over the top.
    9. 9
      Cool before serving.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Turquoise Room Cornbread

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 289.0
     
    Calories from Fat 124
    43%
    Total Fat 13.8 g
    21%
    Saturated Fat 6.9 g
    34%
    Cholesterol 40.8 mg
    13%
    Sodium 411.8 mg
    17%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 15.8 g
    63%
    Protein 3.8 g
    7%

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