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My mother used to make these on special occasions. It is a simple, but filling desert food. It is not overly sweet, and has a wonderfully cheesy flavor. The toasted bread crumb coating contrasts the delightfully creamy texture of the dumpling, while the cinnamon sugar perfectly complements the mild cheese. These are traditionally served with granulated sugar and thin sour cream, but we prefer them with cinnamon sugar!
Units: US | Metric
Serving Size: 1 (94 g)
Servings Per Recipe: 6