Turos Csusza -- Pasta With Cottage Cheese (Hungary)

Sydney Mike's Note:

This recipe was found on the internet at allrecipes.com.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Servings: 8

• 1 (16 ounce) package egg noodles
• 3 ½ slices smoked bacon
• 2 cups sour cream
• 1 (12 ounce) container cottage cheese
• ¼ teaspoon salt , to taste

Directions:

1. Preheat oven to 350 degrees F.
2. Bring a large pot of lightly-salted water to a boil, then add pasta & cook until al dente, about 8-10 minutes. Drain well.
3. In a skilled over medium-high heat, cook bacon until crisp, about 8-10 minutes, then drain, cool & crumble & set aside.
4. In a 2-quart casserole place drained noodles, then stir sour cream into the noodles.
5. Spoon cottage cheese evenly over the top of the noodle mixture & sprinkle crumbled bacon over the top of that. Season to taste with salt.
6. Bake 3-5 minutes or until cottage cheese softens.