This dish is very versatile. You can have it sweet or spicy, with fruits, veggies, bacon bits or cracklings.
Oh I miss this from my grandma :( She didn't use dill nor pepper, but as funny as it sounds we ate it with bacon and sugar! You put the sugar right when you serve it! Now if I could just get the BIG CHUNKS of bacon, how they sell it in Hungary, with the skin and everything! YUM