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    You are in: Home / Recipes / Turos Csusza - Dry-Curd Cottage Cheese and Noodles Recipe
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    Turos Csusza - Dry-Curd Cottage Cheese and Noodles

    Turos Csusza - Dry-Curd Cottage Cheese and Noodles. Photo by Kathy228

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Kathy228's Note:

    This is a Hungarian recipe that uses DRY cottage cheese. My mother would make this frequently as I grew up. Tastes great when eaten at a-little-warmer than room temperature.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a large pan, cook the diced bacon until crisp; remove bacon from pan and keep warm.
    2. 2
      On low heat, stir the sour cream into the bacon fat.
    3. 3
      To the pan, add the noodles, bacon, dry cottage cheese, salt and pepper. Combine gently.
    4. 4
      On low heat, gently fold the contents until heated through. Adjust seasonings.
    5. 5
      With lid on pan, let set for half hour before serving. They taste best if not too hot.
    6. 6
      Garnish with more sour cream and dill if desired.

    Ratings & Reviews:

    • on May 12, 2014

      This dish is very versatile. You can have it sweet or spicy, with fruits, veggies, bacon bits or cracklings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2013

      Oh I miss this from my grandma :( She didn't use dill nor pepper, but as funny as it sounds we ate it with bacon and sugar! You put the sugar right when you serve it! Now if I could just get the BIG CHUNKS of bacon, how they sell it in Hungary, with the skin and everything! YUM

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turos Csusza - Dry-Curd Cottage Cheese and Noodles

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.9
     
    Calories from Fat 187
    32%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.4 g
    47%
    Cholesterol 108.3 mg
    36%
    Sodium 1065.7 mg
    44%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.2 g
    13%
    Protein 30.2 g
    60%

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