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    You are in: Home / Recipes / Turnpike Soup Recipe
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    Turnpike Soup

    Turnpike Soup. Photo by French Tart

    1/1 Photo of Turnpike Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    jswinks's Note:

    A creamy vegetable soup. Our family once had this soup in a restaurant along the Ohio Turnpike, so we call it Turnpike Soup. Through the years we've tried to duplicate it. You can vary the vegetables and amounts very easily. (Don't recommend using beets).

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    Units: US | Metric


    1. 1
      Put vegetables in pot and cover barely with water, add salt and cook until tender.
    2. 2
      Puree vegetables with their liquid in blender.
    3. 3
      Meanwhile, make white sauce (thin to medium depending on preference, can also use plain milk).
    4. 4
      Mix roughly equal parts vegetable and white sauce.
    5. 5
      Season with salt and pepper.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on September 23, 2007


      A delicious and comforting soup which was easy to make! I used some excess white sauce from a lasagne I was making - I was not sure how much to use, so put 1/2 pint in. I thoroughly enjoyed this, Malcom would have liked a bit more seasoning - but he always says that! Next time I make this lovely soup, I will add some pepper and maybe a touch of celery salt might be nice to enhance the vegetables too. Made and very much enjoyed having just finished a bulk baking/cooking in the kitchen, and having had a marathon supermarket shopping session in the morning! Made for Photo Tag! Thanks jswinks! FT:-)

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    Nutritional Facts for Turnpike Soup

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.3
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 87.4 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 7.2 g
    Sugars 5.9 g
    Protein 5.3 g

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