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    Turnovers

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Chef #1417491's Note:

    this is so crunchy and delicous and very cheap.... i tried it out with my family and they loved them... hope you do to.

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    Ingredients:

    Serves: 12

    Yield:

    turnovers

    Units: US | Metric

    Directions:

    1. 1
      cut 1 sheet of pastry dough into 4 square pieces.
    2. 2
      put 2 tablespoons of pie filling in the middle of the pastry square pieces.
    3. 3
      fold into a trianle and push on sides to seal.
    4. 4
      put in a pre heated 350 degree oven for 25-30 minutes.
    5. 5
      let sit out on a paper towl or napkin for 30 minutes to cool.
    6. 6
      add cube or cane sugar on top and refridgerate over night.
    7. 7
      enjoy.
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    Nutritional Facts for Turnovers

    Serving Size: 1 (253 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 977.7
     
    Calories from Fat 538
    55%
    Total Fat 59.7 g
    91%
    Saturated Fat 14.9 g
    74%
    Cholesterol 0.0 mg
    0%
    Sodium 945.7 mg
    39%
    Total Carbohydrate 98.6 g
    32%
    Dietary Fiber 6.9 g
    27%
    Sugars 0.2 g
    1%
    Protein 11.2 g
    22%
    Detailed Nutrition Values About Nutrition Info

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