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    You are in: Home / Recipes / Turnip Soup Recipe
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    Turnip Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Kaykwilts's Note:

    I got this recipe from the Heritage Quilters. Boy was I surprised to find out this delicious soup had turnips as one of the main ingredients. I am one of the first people to turn my nose up at turnips but this soup will surprise you.

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    Units: US | Metric


    1. 1
      Place turnips, potatoes, and onions in saucepan.
    2. 2
      Cover with small amount of water and simmer until tender; drain.
    3. 3
      Mash with potato masher.
    4. 4
      Add butter.
    5. 5
      Mix flour with 1/4 cup milk.
    6. 6
      Add to mixture and blend well.
    7. 7
      Add chicken stock.
    8. 8
      Mix thoroughly.
    9. 9
      Return to heat and bring to a boil.
    10. 10
      remove from heat and add remaining 3/4 cup milk.
    11. 11
      Reheat to serving temperature taking care not to boil.
    12. 12
      Garnish with your choice of parsley, bacon or croutons.

    Ratings & Reviews:

    • on December 05, 2007


      Let's start by saying that I don't like turnips, but I had some that needed to be used, so I tried this soup recipe. It was surprisingly good, rather like a light potato soup. I would recommend this to anyone who likes turnips. It's also very easy.

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    • on June 18, 2007


      Very lovely. I think it tasted wonderful. I put bacon and dried parsley on it. I think it's especially good since I'm trying to diet, and it's only 86 calories (that is, if the nutritional facts on the left are correct)

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    • on June 18, 2005


      I am the only one in my family that likes trunips so I was a little surprised that my family liked it enough to have a 2nd bowl. It is easy to prepare and I used the suggested topping ingredients, croutons, crumbled bacon and parsley. My soup didn't thicken like I thought it would so next time I would add a little more flour. Thanks Kaykwilts. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Turnip Soup

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 98.1
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 2.9 g
    Cholesterol 14.7 mg
    Sodium 158.0 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 0.9 g
    Sugars 2.5 g
    Protein 3.3 g

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