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    You are in: Home / Recipes / Turnip Souffle Recipe
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    Turnip Souffle

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on November 11, 2003

      Have made this recipe three times, and the family really like the turnip & carrot mixture. Excellent.

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    • on February 24, 2010

      This was okay. The consistancy was a bit different. Just wasn't our thing. We are trying new veggies and this was a great recipe to combine two new ones at once.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 11, 2009

    • on October 11, 2007

      I had a very small turnip...barely one cup mashed. It was difficult to divide the recipe by thirds, but the end result tasted pretty good. I'm looking forward to trying again when I have a bigger turnip to use! We had it for Thanksgiving dinner, and my son requested it again the very next day!

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    • on October 12, 2004

      Very nice! I did half the recipe, and just cooked it in one of our bowls (they're oven safe). I was really surprised at how much it puffed up- it was nice and fluffy! The bread crumbs on top were a nice touch. It was pretty sweet, I must say. I think a couple Tbs of fresh minced parsley might be a nice savory addition. I did make it with all turnip (used 1 medium-large turnip), but I can imagine this would be very tasty with the other root veggies suggested. Surprisingly quick and easy and a great change from the usual veggie dish- I think this would also replace a potato dish pretty well too! Thanks for a nice recipe!

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    Nutritional Facts for Turnip Souffle

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.8
     
    Calories from Fat 67
    57%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 85.7 mg
    28%
    Sodium 169.2 mg
    7%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.8 g
    19%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info
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