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    Turnip Souffle

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    CountryLady's Note:

    This is a very versatile recipe - sometimes I'll do a turnip/carrot or turnip/parsnip mixture or all 3 root veggies. You can prepare this in advance, refrigerate & bake the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine in buttered casserole dish.
    2. 2
      Top with buttered bread crumbs.
    3. 3
      Bake in preheated 375F oven for 30 minutes.
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    Nutritional Facts for Turnip Souffle

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.8
     
    Calories from Fat 67
    57%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 85.7 mg
    28%
    Sodium 169.2 mg
    7%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.8 g
    19%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info

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