Prep 5 mins
Cook 30 mins
This is a very versatile recipe - sometimes I'll do a turnip/carrot or turnip/parsnip mixture or all 3 root veggies. You can prepare this in advance, refrigerate & bake the next day.
- 3 cups mashed turnips
- 3 tablespoons butter
- 2 well beaten eggs
- 3 tablespoons flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- salt and pepper
- Combine in buttered casserole dish.
- Top with buttered bread crumbs.
- Bake in preheated 375F oven for 30 minutes.
Have made this recipe three times, and the family really like the turnip & carrot mixture. Excellent.
This was okay. The consistancy was a bit different. Just wasn't our thing. We are trying new veggies and this was a great recipe to combine two new ones at once.
I had a very small turnip...barely one cup mashed. It was difficult to divide the recipe by thirds, but the end result tasted pretty good. I'm looking forward to trying again when I have a bigger turnip to use! We had it for Thanksgiving dinner, and my son requested it again the very next day!