Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

I love turnips, raw, or cooked any way. I just found this recipe last week surfing the internet and immediately made it. I love it, if you like turnips, you will too. I used low fat mayo and sour cream. cook time is chill time.

Ingredients Nutrition


  1. In a large bowl, stir mayo, sour cream, vinegar, mustard, sugar, salt and pepper.
  2. Add turnips and mix well.
  3. Refrigerate 6 hours.


Most Helpful

This was a nice salad, but not something I'd make again. The ingredient list is too long to remember. I should try other raw turnip recipes here or create my own.

romagen March 08, 2010

Very delicious! I used homemade mayo as well - I think it really added to the recipe! It's ready to eat anytime. I noticed that the turnips got mellower with the chill time. Not sure if I like it better fresh or chilled!

Sand Holler Farm March 01, 2010

Turnips fresh from the garden, home-made yoghurt as hadn't got any sour cream - and a perfect recipe for them!! I tried a little as soon as I made it and I'm not waiting the 6 hours chill time before commenting, as it's already delicious!! Thank you so much!

Tina and Dave May 30, 2008

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