Turnip Slaw

Submitted by mandabears

"I love turnips, raw, or cooked any way. I just found this recipe last week surfing the internet and immediately made it. I love it, if you like turnips, you will too. I used low fat mayo and sour cream. cook time is chill time."

 

• Ready In: 6hrs 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 1⁄2 cup mayonnaise
• 3 tablespoons sour cream
• 2 teaspoons tarragon vinegar, I used white wine vinegar and a dash of dried tarragon
• 1 teaspoon prepared Dijon mustard
• 1 teaspoon sugar
• 1 dash salt
• 1⁄4 teaspoon celery seed, I did not use
• 1⁄4 teaspoon ground black pepper
• 1 teaspoon chopped fresh dill or 1/2 teaspoon dried dill
• 1 lb turnip, peeled and shredded (about 4 cups)

directions

1. In a large bowl, stir mayo, sour cream, vinegar, mustard, sugar, salt and pepper.
2. Add turnips and mix well.
3. Refrigerate 6 hours.

Reviews

[Lucky in Bayview]

We got a seed pack of root veggies and the turnips were one of the first that we harvested. We had way more than I knew what to do with. I'm not a huge turnip fan, a little goes a long way in my opinion . This slaw recipe is a great recipe to have on hand and a pretty healthy way to use these little guys up. Thanks for sharing the recipe.

 

[romagen]

This was a nice salad, but not something I'd make again. The ingredient list is too long to remember. I should try other raw turnip recipes here or create my own.

 

[Sand Holler Farm]

Very delicious! I used homemade mayo as well - I think it really added to the recipe! It's ready to eat anytime. I noticed that the turnips got mellower with the chill time. Not sure if I like it better fresh or chilled!

 

[Tina and Dave]

Turnips fresh from the garden, home-made yoghurt as hadn't got any sour cream - and a perfect recipe for them!! I tried a little as soon as I made it and I'm not waiting the 6 hours chill time before commenting, as it's already delicious!! Thank you so much!

 

[anidifrancofan]

this was to die for! i LOVE turnips raw not cooked, and this was a beautiful complimentary way of making them thank u for a delicious recipe!!!!