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    You are in: Home / Recipes / Turnip Slaw Recipe
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    Turnip Slaw

    Turnip Slaw. Photo by Chef*Lee

    1/1 Photo of Turnip Slaw

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    mandabears's Note:

    I love turnips, raw, or cooked any way. I just found this recipe last week surfing the internet and immediately made it. I love it, if you like turnips, you will too. I used low fat mayo and sour cream. cook time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, stir mayo, sour cream, vinegar, mustard, sugar, salt and pepper.
    2. 2
      Add turnips and mix well.
    3. 3
      Refrigerate 6 hours.

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    Ratings & Reviews:

    • on March 08, 2010

      45

      This was a nice salad, but not something I'd make again. The ingredient list is too long to remember. I should try other raw turnip recipes here or create my own.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      55

      Very delicious! I used homemade mayo as well - I think it really added to the recipe! It's ready to eat anytime. I noticed that the turnips got mellower with the chill time. Not sure if I like it better fresh or chilled!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008

      55

      Turnips fresh from the garden, home-made yoghurt as hadn't got any sour cream - and a perfect recipe for them!! I tried a little as soon as I made it and I'm not waiting the 6 hours chill time before commenting, as it's already delicious!! Thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Turnip Slaw

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 114.2
     
    Calories from Fat 71
    62%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 228.4 mg
    9%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.8 g
    19%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    tarragon vinegar

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