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    You are in: Home / Recipes / Turnip Mashed Potatoes Recipe
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    Turnip Mashed Potatoes

    Turnip Mashed Potatoes. Photo by NcMysteryShopper

    1/2 Photos of Turnip Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Stacky5's Note:

    This is a recipe that I saw Paula Deen make on the Food Network. I love turnips but know of very few ways to cook them. This is super easy and tastes really rich and good! (NOTE: This is the original recipe, but when I make this I peel the potatoes instead of leaving the skins on...)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice potatoes and turnips 1/4-inch thick. Cook in boiling water for 15-20 minutes or until fork-tender. Drain.
    2. 2
      Whip cooked potatoes and turnips with electric mixer, mixing until moderately smooth (don't overbeat them; a few lumps are nice).
    3. 3
      Add hot cream, butter and sour cream. Season with salt and pepper to taste.
    4. 4
      Whip again until blended.
    5. 5
      Adjust thickness by adding more cream, if desired.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 29, 2007

      55

      Very good tasting recipe. My DH loves turnips, so this hit the spot. Thanks for posting this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2006

      55

      Great Recipe! Loved the flavor the turnips added to the mashed potatoes! We are growing turnips this year, so I will be making this one again! Thanks Stacy!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2012

      55

      Amazingly good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turnip Mashed Potatoes

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.8
     
    Calories from Fat 180
    61%
    Total Fat 20.0 g
    30%
    Saturated Fat 12.4 g
    62%
    Cholesterol 58.3 mg
    19%
    Sodium 156.8 mg
    6%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.2 g
    13%
    Protein 3.7 g
    7%

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