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    You are in: Home / Recipes / Turnip Greens and Cornmeal Dumplings Recipe
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    Turnip Greens and Cornmeal Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Chefwmatt's Note:

    Paula Deen recipe

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    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place smoked meat in water along with spices and bouillon. Cook over low heat for 1 1/2 hours. Strip turnip leaves free of the big stem that runs down the center of each leaf. Wash in a sink full of clean water. Drain and wash twice more, since greens can often be sandy. Peel and slice or quarter roots. Add greens to meat; cook for another 30 minutes, stirring often. Add roots and continue to cook for approximately 15 minutes, or until roots are tender. (Reserve 2/3 cup turnip liquid for the dumplings.) Add butter and sugar.
    2. 2
      For dumplings: Mix cornmeal, salt, onion, and egg. Dipping by teaspoonfuls, gently roll batter in the palms of your hands into approximately 1-inch balls; drop into boiling turnip liquid Make sure each dumpling is completely covered in liquid by shaking the pot gently; do not stir. Boil for about 10 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Turnip Greens and Cornmeal Dumplings

    Serving Size: 1 (699 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.2
     
    Calories from Fat 127
    50%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 83.6 mg
    27%
    Sodium 1097.1 mg
    45%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.2 g
    13%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    smoked meat

    turnip greens

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