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    You are in: Home / Recipes / Turnip Greens Recipe
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    Turnip Greens

    Average Rating:

    3 Total Reviews

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    • on August 13, 2014

      Being from a family from the South, I'm always looking for good Southern recipes. This recipe for turnip greens was the best I've found. Very easy to make and my wife loved it. The only thing I had to do was add more water while the greens were boiling (don't walk away from a boiling pot). I let them simmer several minutes longer just because my wife came home late for work. The greens were excellent and earned a place in the recipe box.

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    • on October 21, 2013

      These are the best turnip greens I've ever had, and I'm from Mississippi.

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    • on October 22, 2011

      Turnip Green Perfection! Just like Mom used to make. I made this exactly as posted, except I didn't weigh my huge bunch of greens.....just tasted them as I went along. Because I had more than the specified amount, I increased cooking time by an hour as well. I also took the liberty to go ahead and cook the turnip roots with the greens....Mine were just so fresh and beautiful...right off the farm and no wax added. Absolutely delightful. Thanks for sharing.

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    Nutritional Facts for Turnip Greens

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 77.5
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.3 g
    Cholesterol 4.2 mg
    Sodium 375.6 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 3.7 g
    Sugars 2.7 g
    Protein 2.2 g


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