Total Time
45mins
Prep 15 mins
Cook 30 mins

Don't be skeptical about the odd combination of ingredients, this hearty Southern soup is really quite tasty! Classic or jalapeno cornbread is a must with this.

Ingredients Nutrition

Directions

  1. Chop, slice, dice, or drain everything first.
  2. To a large pot, add the first six ingredients over medium-low heat.
  3. In the meantime, saute the sausage and onion in the margarine until the sausage is lightly browned and onion is desired tenderness. Add it to the turnip pot on stove. Add desired seasonings, to taste.
  4. Simmer uncovered for about 30 minutes, adding more chicken broth or tomato juice if needed for consistency.
Most Helpful

5 5

This soup is a real keeper. I had to modify it a little according to my ingredients but it's basically the same. I used fresh turnip greens. So I started in the pot with the sausage and onion. I let them brown slightly, then I added the diced greens to the pan and let them wilt a little. Then I added the rest of the ingredients and let it simmer for 1/2 hr. It is colorful and tasty...we loved it.<br/>Thanks!