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    You are in: Home / Recipes / Turnip Green Soup Recipe
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    Turnip Green Soup

    Turnip Green Soup. Photo by MSippigirl

    1/2 Photos of Turnip Green Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MSippigirl's Note:

    Don't be skeptical about the odd combination of ingredients, this hearty Southern soup is really quite tasty! Classic or jalapeno cornbread is a must with this.

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    Units: US | Metric


    1. 1
      Chop, slice, dice, or drain everything first.
    2. 2
      To a large pot, add the first six ingredients over medium-low heat.
    3. 3
      In the meantime, saute the sausage and onion in the margarine until the sausage is lightly browned and onion is desired tenderness. Add it to the turnip pot on stove. Add desired seasonings, to taste.
    4. 4
      Simmer uncovered for about 30 minutes, adding more chicken broth or tomato juice if needed for consistency.

    Browse Our Top Greens Recipes

    Ratings & Reviews:

    • on December 06, 2013


      This soup is a real keeper. I had to modify it a little according to my ingredients but it's basically the same. I used fresh turnip greens. So I started in the pot with the sausage and onion. I let them brown slightly, then I added the diced greens to the pan and let them wilt a little. Then I added the rest of the ingredients and let it simmer for 1/2 hr. It is colorful and tasty...we loved it.<br/>Thanks!

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    Nutritional Facts for Turnip Green Soup

    Serving Size: 1 (402 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 482.7
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 4.8 g
    Cholesterol 23.1 mg
    Sodium 1020.9 mg
    Total Carbohydrate 62.2 g
    Dietary Fiber 21.1 g
    Sugars 3.0 g
    Protein 24.6 g

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