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    You are in: Home / Recipes / Turnip Green Soup Recipe
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    Turnip Green Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    shalom@home's Note:

    A truly easy, healthy, delicious and satisfying Southern style soup. Make it for New Year's lunch and substitute black eyed peas for the northern beans and you have the perfect good luck meal..all of you Southerners know what I mean. Cooking time is approximate, the doneness of the greens determines when it's dinner time. I like it to cook a little over 30 minutes, some might prefer it to cook longer, don't cook it to death though. The turkey sausage will become dry. Serve with corn bread (made in a cast iron skillet...It's dinner time y'all!)

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    Units: US | Metric

    • 16 ounces frozen chopped turnip greens (use fresh if available and feel free to substitute greens. I love mustard greens in this soup.)
    • 2 (14 1/2 ounce) cans great northern beans
    • 1 1/2 ounces Knorr vegetable soup mix
    • 1 lb smoked turkey sausage
    • 1 (15 ounce) can diced tomatoes (I use the tomatoes with green chilis for a little zest)
    • 4 cups water


    1. 1
      Add all ingredients to a large pot and bring to a boil. The reduce heat and simmer for up to 3 hours. Cooking time depends on what consistency you prefer your greens.

    Ratings & Reviews:


    Nutritional Facts for Turnip Green Soup

    Serving Size: 1 (740 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.2
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 3.5 g
    Cholesterol 75.2 mg
    Sodium 2024.7 mg
    Total Carbohydrate 58.1 g
    Dietary Fiber 16.6 g
    Sugars 8.4 g
    Protein 33.8 g

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