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    You are in: Home / Recipes / Turnip Gratin Recipe
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    Turnip Gratin

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on April 12, 2010

      I don't know that I'd call it a good substitute for potato gratin. I had a mix of turnips and potatoes because that's what I had, and you could definitely tell which was which in the recipe. I liked the combo of cheeses, but it's not as cheesy as I'm used to. The tarragon is a nice touch.

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    • on October 13, 2007

      We loved this!! I didn't have tarragon, or heavy cream; I used evaporated milk and did without the tarragon. Also used provolone cheese, didn't have any Swiss. I will make this again!!

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    • on September 21, 2007

      Well, I certainly didn't trick anyone into thinking these were potatoes. I like turnips but not with the swiss cheese. I didn't think the flavors went very well together. I might make this again using a milder cheese (perhaps Provolone).

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    • on September 01, 2007

      OMG, you're my new best friend. The sweetheart loves turnips and I'm delighted to find a new way to prepare them. Bless you!

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    • on March 20, 2007

      Yes, these were great! I did make a few changes with things on hand, namely I used cheddar and mozzarella for my cheeses, and milk for the cream. I will update when I make this with the listed ingredients, but I'll bet any cheese would make this delicious. Wonderful way to make healthy scalloped potatoes! Very nice, thank you ElaineM. :)

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    • on December 03, 2006

      All members of the fmaily liked this one! Thanks!

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    • on August 29, 2004

      Another great addition to my turnip recipes (love turnips.) Made it as written and also with cheddar and omitted the parmesan. Just as good just another flavor. Thank you! Margie

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    • on February 14, 2004

      DH & I absolutely loved this recipe! It has a wonderful flavor and takes any kind of bitterness of the turnip out. Will keep this and make often.

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    Nutritional Facts for Turnip Gratin

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.8
     
    Calories from Fat 163
    71%
    Total Fat 18.1 g
    27%
    Saturated Fat 11.2 g
    56%
    Cholesterol 58.0 mg
    19%
    Sodium 282.2 mg
    11%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.6 g
    18%
    Protein 7.3 g
    14%
    Detailed Nutrition Values About Nutrition Info
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