Turnip Gratin

Recipe by ElaineM

I have passed this off as potatoes to people who absolutely hated turnips. They actually liked it so much that they asked for seconds and wanted me to make it again. You can substitute half and half or evaporated milk for the heavy cream to cut down on fat.

Top Review by MandiesRecipes

I don't know that I'd call it a good substitute for potato gratin. I had a mix of turnips and potatoes because that's what I had, and you could definitely tell which was which in the recipe. I liked the combo of cheeses, but it's not as cheesy as I'm used to. The tarragon is a nice touch.

Ingredients Nutrition


  1. Boil turnip slices for 2 to 3 minutes.
  2. Rub a medium size casserole dish with clove of garlic, and then butter.
  3. Layer 1/3 of turnips into dish, and sprinkle with salt and pepper.
  4. Top with 1/3 of tarragon, parmesan, and swiss cheeses.
  5. Repeat layer steps twice.
  6. Pour cream over top.
  7. Sprinkle breadcrumbs over top.
  8. Using leftover butter, place bits of butter over the top.
  9. Bake at 400 for about 45 minutes.

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