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    Turnip Fries

    Average Rating:

     3 Total Reviews

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    • on September 22, 2008

      These were good. Omitted salt. They took about 50 min altogether to bake, likely because I had a 3 lb turnip, so it was a very full baking sheet. I stirred them around several times. The chili powder is a great choice. I always line my baking sheet with parchment paper when making 'bakes' or 'fries' with potatoes or yams or sweet potatoes and now...turnips!

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    • on April 09, 2007

      Wow, this is a great recipe! I can't believe how great these taste for how little calories!! I think the oven should be at 425. Also, I used paprika instead of chili powder b/c my husband doesn't like spicy foods. The color red adds so much to these fries!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on July 19, 2008

      What a great way to make turnips! Ours did not turn out crunchy the way potatoes do, but we didn't mind because they tasted great. I used a whole bunch of turnips and adjusted the seasonings accordingly. Thanks for posting!

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    Nutritional Facts for Turnip Fries

    Serving Size: 1 (22 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 21.1
     
    Calories from Fat 2
    11%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2379.4 mg
    99%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.4 g
    9%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info
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