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    You are in: Home / Recipes / Turnip Fries Recipe
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    Turnip Fries

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    5 mins

    26 mins

    Cheryl E's Note:

    These are a Low Carb version of french fries!!! YUM

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    Units: US | Metric


    1. 1
      Cut turnip like fries -- 1/4 inch thick and however wide.
    2. 2
      Place in a bowl and sprinkle salt, chili powder and oil.
    3. 3
      Toss to coat.
    4. 4
      Spread on a cookie sheet, one layer only.
    5. 5
      Cook in a hot 425 degree oven for 12-15 minutes and flip over so to brown on both sides and cook another 12-15 minutes.
    6. 6

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    Ratings & Reviews:

    • on September 22, 2008


      These were good. Omitted salt. They took about 50 min altogether to bake, likely because I had a 3 lb turnip, so it was a very full baking sheet. I stirred them around several times. The chili powder is a great choice. I always line my baking sheet with parchment paper when making 'bakes' or 'fries' with potatoes or yams or sweet potatoes and now...turnips!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2007


      Wow, this is a great recipe! I can't believe how great these taste for how little calories!! I think the oven should be at 425. Also, I used paprika instead of chili powder b/c my husband doesn't like spicy foods. The color red adds so much to these fries!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2008


      What a great way to make turnips! Ours did not turn out crunchy the way potatoes do, but we didn't mind because they tasted great. I used a whole bunch of turnips and adjusted the seasonings accordingly. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turnip Fries

    Serving Size: 1 (22 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 21.1
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2379.4 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 1.5 g
    Sugars 2.4 g
    Protein 0.7 g

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