Recipe by Northern_Reflectionz
This is a wonderful way to serve turnip. Even those who normally dislike turnips will not turn up their noses.
Top Review by lmoreschi
I am so disappointed.... I think there is a typo in the recipe.... 1 Tablespoon of salt is WAY too much.... especially with all that cheese. I made it exactly as written despite my better judgement (Maybe that much salt will mellow the bitterness in the turnips as it slow cooks?) but NOOOOO don't do it. I think it must be 1 tsp. I will try it again because besides that I think it would have been good and my house smelled great with the allspice in there but alas... I had to throw away the season's last fresh turnips. maybe next year....
- 4 turnips, peeled and diced (about 2 lbs)
- 1 egg, well beaten
- 1⁄4 cup soda cracker, crushed
- 2⁄3 cup evaporated milk
- 1 tablespoon salt
- 1 dash pepper
- 1 cup cheddar cheese, grated
- 1⁄8 teaspoon allspice