Turnip Custard (crock Pot)

READY IN: 3hrs 20mins
Recipe by Northern_Reflectionz

This is a wonderful way to serve turnip. Even those who normally dislike turnips will not turn up their noses.

Top Review by lmoreschi

I am so disappointed.... I think there is a typo in the recipe.... 1 Tablespoon of salt is WAY too much.... especially with all that cheese. I made it exactly as written despite my better judgement (Maybe that much salt will mellow the bitterness in the turnips as it slow cooks?) but NOOOOO don't do it. I think it must be 1 tsp. I will try it again because besides that I think it would have been good and my house smelled great with the allspice in there but alas... I had to throw away the season's last fresh turnips. maybe next year....

Ingredients Nutrition


  1. In uncovered saucepan, cook turnips in boiling water until tender.
  2. Drain well.
  3. Mash if necessary and drain.
  4. Blend in remaining ingredients.
  5. Pour into greased Crock Pot.
  6. Cover and cook on HIGH for 2-3 hours. For low setting 4-6 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a