Turnip Cream With Caramelized Onions

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Can be prepared a day ahead. Reheat before serving. From Ricardo.

Ingredients Nutrition

Directions

  1. In a casserole, brown onions at low heat about 30 minutes or until well browned (caramelized). Remove one third of onions and set aside.
  2. Add turnips and milk in the casserole. Bring to boil at medium heat stirring frequently and scraping bottom of the casserole to not burn the milk. Cover and let simmer slowly (at low heat probably) about 20 minutes or until turnip is tender.
  3. In a blender, reduce the soup in a creamy puree. Strain if wanted. Adjust seasonings.
  4. Spread slices of bread with the caramelized onions you kept. Put on sides of soup bowl.

Reviews

(1)
Most Helpful

This recipe is delicious! I will be using it often. Thank you for sharing! Katie

katietrueland January 17, 2009

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