Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turnip Clouds (Kabura Mushi) Recipe
    Lost? Site Map

    Turnip Clouds (Kabura Mushi)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Zeldaz's Note:

    From Elizabeth Andoh's classic "At Home With Japanese Cooking". This is a delicately seasoned, elegant little side dish to serve with more intensely flavored fish or meat courses.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    • 1/2 cup dashi (basic Japanese soup stock)
    • 1/4 teaspoon light colored soy sauce (usu kuchi shoyu)
    • 1 pinch salt
    • 1/4 teaspoon sake
    • 1/4 teaspoon cornstarch

    Garnish

    • 1 teaspoon prepared wasabi (trefoil0 or coriander (cilantro) or 2 -3 sprigs mitsuba (trefoil0 or coriander (cilantro)

    Directions:

    1. 1
      Shell and devein shrimp, then cut each into 4-5 pieces. Divide the pieces among the bottoms of 4 small heatproof bowls (or use teacups, preferably without handles).
    2. 2
      Peel and grate the turnips onto a kitchen towel. Bring the corners of the towel together to form a small bag and twist the top closed, squeezing out about half the liquid. You should have approximately 1/2 Celsius grated turnip.
    3. 3
      In a bowl, beat the egg white with the pinch of salt until soft peaks form. Add the grated turnip, mixing in gently but thoroughly.
    4. 4
      Divide the turnip mixture among the 4 bowls, mounding it softly to cover the pieces of shrimp. Steam the bowls of turnip clouds for 10-12 minutes.
    5. 5
      In the meantime, season the dashi with the soy sauce, salt, and sake, and heat it through for several minutes. Dissolve the cornstarch in an equal amount of cold water and stir it into the seasoned stock. Cook over medium heat, stirring, until the sauce thickens slightly. Pour some of the sauce over each steamed turnip cloud. Garnish the top of each portion with either a small dab of wasabi (to be dissolved into the surrounding sauce by each diner), or chop sprigs of trefoil or coriander and scatter them over each cloud. Serve piping hot.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Turnip Clouds (Kabura Mushi)

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.4
     
    Calories from Fat 3
    87%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 35.2 mg
    11%
    Sodium 332.2 mg
    13%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.5 g
    14%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    dashi

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes