Turnip, Apple and Cheddar Gratin

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

Slices of turnip, apple and onion are layered in a skillet, sprinkled with herbs, covered with cheese and baked to a golden finish. What's not to like, yum!!!

Ingredients Nutrition


  1. Saute onion in olive oil in a 10 inch cast iron skillet over medium high heat 5 minutes.
  2. Cover, reduce heat to medium-low and cook 15 more minutes or until onion is tender, stirring often.
  3. Uncover and cook, stirring often, 5 to 10 minutes or until browned.
  4. Remove onion from skillet.
  5. Add butter to skillet.
  6. Layer half each of turnip, potato, and apple slices in skillet, overlapping slices' sprinkle with half each of onion, rosemary, thyme, salt, pepper and cheese.
  7. Repeat procedure with remaining ingredients.
  8. Bake, uncovered, at 400*F for 40 to 45 minutes, or until tender.
  9. Let stand 10 minutes before serving.

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