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    You are in: Home / Recipes / Turnip, Apple and Cheddar Gratin Recipe
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    Turnip, Apple and Cheddar Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    MarieRynr's Note:

    Slices of turnip, apple and onion are layered in a skillet, sprinkled with herbs, covered with cheese and baked to a golden finish. What's not to like, yum!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in olive oil in a 10 inch cast iron skillet over medium high heat 5 minutes.
    2. 2
      Cover, reduce heat to medium-low and cook 15 more minutes or until onion is tender, stirring often.
    3. 3
      Uncover and cook, stirring often, 5 to 10 minutes or until browned.
    4. 4
      Remove onion from skillet.
    5. 5
      Add butter to skillet.
    6. 6
      Layer half each of turnip, potato, and apple slices in skillet, overlapping slices' sprinkle with half each of onion, rosemary, thyme, salt, pepper and cheese.
    7. 7
      Repeat procedure with remaining ingredients.
    8. 8
      Bake, uncovered, at 400*F for 40 to 45 minutes, or until tender.
    9. 9
      Let stand 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Turnip, Apple and Cheddar Gratin

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 183.5
     
    Calories from Fat 99
    54%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.3 g
    26%
    Cholesterol 23.5 mg
    7%
    Sodium 391.4 mg
    16%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.2 g
    25%
    Protein 6.4 g
    12%

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