Great versatile dish. If you slice the turnips and onions if a food processor, it makes up very quickly. I do salt, pepper and light dot with butter each layer. Tw o or three tablespoons of skim milk instead of the broth make it richer, smooth out the turnips. Great place to us e left overs . Last night was asiago cheese, with the leftovers for breakfast. After a party, add deli sliced meats and cheese, into a sort of strata. I love this dish.
This was good. I didn't salt and pepper them, but I put garlic salt and pepper on the table. DH put Worcestershire sauce on it.
This is a great alternative to potatoes. I served this along with a pork roast. I will make this again, but next time I'll uncover at the end of baking to crisp the top a bit. Thanx for sharing.