3 Reviews

Great versatile dish. If you slice the turnips and onions if a food processor, it makes up very quickly. I do salt, pepper and light dot with butter each layer. Tw o or three tablespoons of skim milk instead of the broth make it richer, smooth out the turnips. Great place to us e left overs . Last night was asiago cheese, with the leftovers for breakfast. After a party, add deli sliced meats and cheese, into a sort of strata. I love this dish.

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Deborah K. January 14, 2014

This was good. I didn't salt and pepper them, but I put garlic salt and pepper on the table. DH put Worcestershire sauce on it.

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Chef Patience March 06, 2013

This is a great alternative to potatoes. I served this along with a pork roast. I will make this again, but next time I'll uncover at the end of baking to crisp the top a bit. Thanx for sharing.

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*Parsley* December 12, 2006
Turnip and Onion Hot Dish