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    You are in: Home / Recipes / Turnip and Onion Hot Dish Recipe
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    Turnip and Onion Hot Dish

    Turnip and Onion Hot Dish. Photo by *Parsley*

    1/1 Photo of Turnip and Onion Hot Dish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    JenSmith's Note:

    This is a delicious dish that goes well with most winter main dishes. It is very easy to make and is a good alternative to scalloped potatoes.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Peel turnips, cut in half lenthwise, then slice each half crosswise into thin slices.
    3. 3
      Arrange alternate layers of turnip and onion in a greased 2 1/2-quart casserole dish.
    4. 4
      Sprinkle lightly with salt and pepper.
    5. 5
      Dissolve bouillon cube in boiling water and pour over vegetables.
    6. 6
      Dot with butter or margarine.
    7. 7
      Cover casserole with foil or lid and bake 1 hour 15 minutes, or until turnips are tender.

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    Ratings & Reviews:

    • on January 14, 2014


      Great versatile dish. If you slice the turnips and onions if a food processor, it makes up very quickly. I do salt, pepper and light dot with butter each layer. Tw o or three tablespoons of skim milk instead of the broth make it richer, smooth out the turnips. Great place to us e left overs . Last night was asiago cheese, with the leftovers for breakfast. After a party, add deli sliced meats and cheese, into a sort of strata. I love this dish.

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    • on March 06, 2013


      This was good. I didn't salt and pepper them, but I put garlic salt and pepper on the table. DH put Worcestershire sauce on it.

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    • on December 12, 2006


      This is a great alternative to potatoes. I served this along with a pork roast. I will make this again, but next time I'll uncover at the end of baking to crisp the top a bit. Thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turnip and Onion Hot Dish

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 99.0
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.4 g
    Cholesterol 10.2 mg
    Sodium 254.4 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 3.4 g
    Sugars 8.0 g
    Protein 1.9 g

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