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    You are in: Home / Recipes / Turnip and Carrot Mash Recipe
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    Turnip and Carrot Mash
    Turnip and Carrot Mash. Photo by tamalita62

    Photo by tamalita62

    2 Photos of Turnip and Carrot Mash

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    5.0

    Rate it! | Read 15 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Nana Lee's Note:

    This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like turnip/rutabaga, try this way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil carrots and turnip/rutabaga SEPARATELY.
    2. 2
      When done, mash each SEPARATELY using as much cream, butter, and seasonings to your taste.
    3. 3
      Just before serving, drain any liquid formed at the bottom of the bowls and GENTLY combine them both.
    4. 4
      You should be able to see both carrot and turnip/rutabaga pieces in the combined dish.
    5. 5
      ENJOY!
    6. 6
      NB: Depending on your preferences, the amts of carrot vs turnip can be regulated. Leftovers freeze well.
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    Nutritional Facts for Turnip and Carrot Mash

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 78.3
     
    Calories from Fat 3
    48%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 154.3 mg
    6%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 5.2 g
    20%
    Sugars 9.6 g
    38%
    Protein 2.0 g
    4%
    Detailed Nutrition Values About Nutrition Info

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