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    You are in: Home / Recipes / Turnip and Apples Recipe
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    Turnip and Apples

    Turnip and Apples. Photo by Cathy17

    1/1 Photo of Turnip and Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    Cathy17's Note:

    This is a great side dish for CHristmas, Thanksgiving or Easter Dinner. Even those who don't like Turnips love these. From the Best of Bridge, but tailored to how I like them.

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    Units: US | Metric



    1. 1
      Peel, dice and cook turnip.
    2. 2
      Drain and mash with butter.
    3. 3
      Peel and slice apples.
    4. 4
      Toss with brown sugar and cinnamon.
    5. 5
      Arrange turnip and apple slices in greased casserole in alternate layers beginning and ending with turnips.
    6. 6
      Combine crust ingredients to a crumbly texture and pat on top of casserole.
    7. 7
      Bake at 350°F for one hour or until heated through.
    8. 8
      Prep time includes peeling and cooking turnip.

    Ratings & Reviews:

    • on October 15, 2011


      This dish is fabulous! I made it for Thanksgiving, since rutabagas were pretty much the only vegetable that my grocer had on special at that time. Even my daughter, who won't eat turnips, tried some, and she loved it! The cinnamon apples are a nice addition.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007


      Excellent recipe! I had made it for christmas and everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turnip and Apples

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.5
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 77.8 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 2.2 g
    Sugars 28.2 g
    Protein 1.2 g

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