Turnaround Turkey and Rice

READY IN: 25mins
Recipe by Moirianne

Quick use of Thanksgiving leftovers.

Top Review by Annacia

Pure comfort food that will be enjoyed by family members of all ages. I used chicken instead of turkey and skipped the salt,it really didn't need it at all. This is so yummy that I doubt that you would have any left because it's so tasty that you want to keep eating just because it tastes so good. Very simple to make on a weeknight and served with the rice and and a mixed salad it makes a lovely meal.

Ingredients Nutrition

Directions

  1. In a saucepan, melt butter over medium heat.
  2. Add celery and onion and cook for 5 minutes or until tender, stirring occassionally.
  3. Add cooked turkey.
  4. Blend water, gravy mix, milk, flour, and season-all.
  5. Pour over turkey mixture.
  6. Stir.
  7. Bring to a boil.
  8. Reduce heat and simmer 5 minutes.
  9. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a