Turnaround Turkey and Rice

Total Time
25mins
Prep 10 mins
Cook 15 mins

Quick use of Thanksgiving leftovers.

Ingredients Nutrition

Directions

  1. In a saucepan, melt butter over medium heat.
  2. Add celery and onion and cook for 5 minutes or until tender, stirring occassionally.
  3. Add cooked turkey.
  4. Blend water, gravy mix, milk, flour, and season-all.
  5. Pour over turkey mixture.
  6. Stir.
  7. Bring to a boil.
  8. Reduce heat and simmer 5 minutes.
  9. Serve over rice.

Reviews

(1)
Most Helpful

Pure comfort food that will be enjoyed by family members of all ages. I used chicken instead of turkey and skipped the salt,it really didn't need it at all. This is so yummy that I doubt that you would have any left because it's so tasty that you want to keep eating just because it tastes so good. Very simple to make on a weeknight and served with the rice and and a mixed salad it makes a lovely meal.

Annacia May 01, 2007

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