Turnaround Turkey and Rice

Submitted by Moirianne

"Quick use of Thanksgiving leftovers."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 tablespoons butter
• 2 stalks celery, chopped
• 1 small onion, chopped
• 1 cup cooked turkey, cut in cubes
• 1 1⁄2 cups water
• 1 (1 1/4 ounce) package turkey gravy mix
• 1⁄4 cup milk
• 2 tablespoons flour
• 1 teaspoon Season-All salt

directions

1. In a saucepan, melt butter over medium heat.
2. Add celery and onion and cook for 5 minutes or until tender, stirring occassionally.
3. Add cooked turkey.
4. Blend water, gravy mix, milk, flour, and season-all.
5. Pour over turkey mixture.
6. Stir.
7. Bring to a boil.
8. Reduce heat and simmer 5 minutes.
9. Serve over rice.

Reviews

[Annacia]

Pure comfort food that will be enjoyed by family members of all ages. I used chicken instead of turkey and skipped the salt,it really didn't need it at all. This is so yummy that I doubt that you would have any left because it's so tasty that you want to keep eating just because it tastes so good. Very simple to make on a weeknight and served with the rice and and a mixed salad it makes a lovely meal.