Love this recipe. Just what i was looking for, I did use less broth like the other person suggested and add some other things of my own. It's my only dressing recipe for now on. Oh did I mention my husband said it reminded him of his grandma dressing.Thanks
I was looking for a quick fix to make dressing with the 2 boxes of stove top I had in the cabinet. WELL, this looked PERFECT! BUT, it's the same amount of work if you bought dried dressing breading. I usually make my corn bread and biscuits, so it saved a WEEE bit of time. However, I am thinking it is WAY off on the amount of chicken broth. 49 ounces? Really? I used a box of 32 ounces and that was way way too much liquid. I would probably do about 26 to 28 ozs next time. It was way too much liquid, and never set like it should.