Total Time
20mins
Prep 10 mins
Cook 10 mins

An exotic grilled shrimp dish that is light but great on flavor.

Ingredients Nutrition

Directions

  1. Place the marinade ingredients in a food processor and blend to a paste. Transfer the paste to a large bowl, add the shrimp and turn to coat evenly. Refrigerate for 2-3 hours or overnight.
  2. Thread the shrimp onto skewers, alternating with the pineapple chunks and scallions. Reserve the marinade for basting. Cook the shrimp skewers on a prepared grill for 8-10 minutes, turning and basting them while they cook. Serve at once.