1 Review

Great veggies. Next time I will add more of the coriander and turmeric, so you can really taste those flavors, and bake them 10 minutes less, so they retain more texture. I added the garlic in the last 2 minutes, so that it would not burn (which I learned from experience).

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Maito April 07, 2012
Turmeric-Roasted Cauliflower