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    You are in: Home / Recipes / Turmeric Rice With Nuts and Crispy Onions Recipe
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    Turmeric Rice With Nuts and Crispy Onions

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    PinkCherryBlossom's Note:

    Easy one pot recipe and makes a great change from plain rice. The onion crispies can be found in supermarkets usually with the salad dressings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      put the rice, turmeric and stock into a large shallow pan.
    2. 2
      Bring to the boil and simmer for 10 minutes or until the stock has gone.
    3. 3
      Remove from heat, stir and cover.
    4. 4
      Leave to stand for 10 minutes.
    5. 5
      Fluff rice, season and top with the cashews and onions.
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    Lentils With Wild Rice & Crispy Onions (Koshari). Recipe by blucoat

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    Nutritional Facts for Turmeric Rice With Nuts and Crispy Onions

    Serving Size: 1 (32 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.3
     
    Calories from Fat 106
    62%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 160.5 mg
    6%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.3 g
    5%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    vegetable stock

    Detailed Nutrition Values About Nutrition Info

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