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    You are in: Home / Recipes / Turmeric Rice Recipe
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    Turmeric Rice

    Turmeric Rice. Photo by Chef floWer

    1/4 Photos of Turmeric Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chia's Note:

    This has a nice golden color and goes well with curries

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 tbsp butter in saucepan, add onion and garlic, cook until softened.
    2. 2
      Add rice and turmeric; stir to coat.
    3. 3
      Add remaining ingredients,bring to boil, cover and simmer 17 minutes.
    4. 4
      Stir in remaining butter, remove bay leaf, serve.

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    Ratings & Reviews:

    • on September 06, 2003

      55

      This rice has wonderful flavor. I ended up using jasmine rice instead of basmati... it was an accident honestly hehe but it didnt hurt at all; it was delicious. Like dale, I did not add any extra butter at the end. I will be making this again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2003

      45

      My husband is very particular about the meals that he eats. He said this rice was an excellent combination of flavors and was delicious!! We served this as a side dish to Costa Rican Jalapeno Pepper Steak, Costa Rican Jalapeno Pepper Steak.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2003

      45

      I liked the flavor combination of this rice. The taste of the bay leaf was fairly dominant. Next time I'll try using half of a bay leaf.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Turmeric Rice

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.4
     
    Calories from Fat 71
    27%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 335.7 mg
    13%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.3 g
    5%
    Protein 6.2 g
    12%

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