Turmeric Rice

READY IN: 30mins
Recipe by chia

This has a nice golden color and goes well with curries

Top Review by love4culinary

This rice has wonderful flavor. I ended up using jasmine rice instead of basmati... it was an accident honestly hehe but it didnt hurt at all; it was delicious. Like dale, I did not add any extra butter at the end. I will be making this again!!!

Ingredients Nutrition

Directions

  1. Melt 1 tbsp butter in saucepan, add onion and garlic, cook until softened.
  2. Add rice and turmeric; stir to coat.
  3. Add remaining ingredients,bring to boil, cover and simmer 17 minutes.
  4. Stir in remaining butter, remove bay leaf, serve.

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