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    You are in: Home / Recipes / Turkish Yogurt With Sautéed Dried Fruits and Nuts Recipe
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    Turkish Yogurt With Sautéed Dried Fruits and Nuts

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs 15 mins

    15 mins

    UmmBinat's Note:

    POSTED FOR RAMADAN TAG This popular mid-Anatolian family dessert is made with yogurt and walnuts and whatever else is at hand. Musa has embellished it by sautéeing walnuts, hazelnuts and dried mulberries or sour cherries in a French-inspired browned butter, but he still respects the recipe's homey quality. Recipe by Musa Dagdeviren on http://www.foodandwine.com NOTE: Grape molasses is available at Middle Eastern markets.

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    Ingredients:

    Serves: 6

    Yield:

    glasses

    Units: US | Metric

    Directions:

    1. 1
      Spoon half of the yogurt into 6 heatproof glasses.
    2. 2
      In a large skillet, melt 3 tablespoons of the butter.
    3. 3
      Add the walnuts, mulberries, raisins, hazelnuts, almonds and pine nuts and sauté over moderately high heat, shaking the pan, until the butter is sizzling and beginning to brown around the edges.
    4. 4
      Stir in the tahini and 2 tablespoons of the molasses.
    5. 5
      Spoon the mixture into the glasses; top with the remaining yogurt.
    6. 6
      Melt the remaining butter in the skillet. Stir in the remaining molasses and the cinnamon; drizzle over the yogurt.
    7. 7
      Sprinkle on the pistachios and serve.

    Ratings & Reviews:

    • on August 16, 2010

      55

      I liked the idea using pistachios, thank you so much, this is a great snack! I will make this again :-)
      Made during Ramadan Tag Game 2010

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkish Yogurt With Sautéed Dried Fruits and Nuts

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.8
     
    Calories from Fat 240
    69%
    Total Fat 26.6 g
    41%
    Saturated Fat 10.0 g
    50%
    Cholesterol 41.3 mg
    13%
    Sodium 68.1 mg
    2%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 14.7 g
    58%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    dried mulberries

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