it is the best rice i hahe so far
Really good. I made it with slivered almonds instead of pine nuts and it was delicious.
For wedding only the best! This is a great keeper Ummi!
I think my children will ask more again!
For sure a keeper!
This is very good rice!! DH loves white rice and I can only eat so much steamed white rice; the pine nuts and stock (I used chicken) gives it a much better flavor. Can't wait to try it with beef stock! Made for Make My Recipe in the AUS/NZ forum.
Lovely basic recipe here with the option for so many variations. I really liked the flavour of the chicken stock and pine nuts together. Next time I'll try adding some italian seasoning. Thanks UmmBinat!
I cut the recipe down to 1 1/2 servings, about a third of the posted ingredients. It worked great for 2 servings. I caramelized some shallots before adding the pine nuts and rice. DH said "Wow this sure is good"! It's a keeper. It's easy to prepare and the flavor is awesome. I love the pine nuts because they add just a bite to the overall dish. I also love the use of the paper towel. What a nice idea. I served it with Soy Glazed Salmon Kabobs and some steamed broccoli. Thanks for posting. :)
This was a tasty and easy side - I cooked the pine nuts and rice in a skillet, scrapped it into my rice cooker and then used chicken broth. i would probably add some onion and some herbs next time - this is a good basic recipe that is easy to vary.
Delicious! I used brown Basmati rice, which is a bit chewier, but the grains still separate nicely. I wanted a rice dish that had more flavor to it than plain white rice, but wouldn't detract from my meat dish. This is it! Easy recipe and the broth and pine nuts were just the right touch to go with the satays. Made for Ramadan 2009 tag.
Followed this recipe exactly. Used basmati rice which I felt made the dish. Next time I would add some minced garlic and maybe shredded onion for a little more flavor. I served this with Soy Glazed Salmon Kabobs#254959. Thank you. Made for Spring PAC 09.